潮州焖鸡

让你一次吃个够,今天做的

潮州酱,桂皮,大蒜,辣椒,孜然,五香粉,麻油……逐步加入鸡汤 焖,汤焖没了再加鸡汤,如此两小时…美味可想而知:)AMBROSIAL IT IS!

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10 Responses to 潮州焖鸡

  1. ✿Livvy says:

    不看了!下楼和同事吃饭去了!^__^

  2. zaizai☼✿ says:

    一股脑的放入调料直接炖吗?

  3. m says:

    对,超级懒人美食

  4. ✿Livvy says:

    发现你喜欢重的口味呢!:)

  5. 小小 says:

    看到你给我的留言了~~~嘿嘿,其实我也挺不想搬的,但是MSN空间一直不让我发日志的时候上传照片,这也是件很麻烦的事情

  6. VIVIAN says:

    辣鸡翅呀, 我的最爱

  7. Kai says:

    有点儿重口味的意思呀…不过一睁眼就看到这个…唉…不评论了…打电话,约人吃饭去…

  8. 蕊子 says:

    赞!

  9. zaizai☼✿ says:

    回头也照着炖一个,估计满屋飘香吧!呵呵

  10. m says:

    可不:)

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