恶魔蛋

为什么deviled egg 叫恶魔蛋呢?“deviling” 是一个食品加工过程而已:)

半年前在一个party上尝试做的

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Deviled Eggs Recipe

INGREDIENTS
  • 1 dozen eggs
  • 2 teaspoons dijon mustard
  • 1/3 cup mayonnaise
  • 1 Tbsp minced onion or shallot
  • 1/4 teaspoon tabasco
  • Salt and pepper
  • Paprika
METHOD

1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

deviled-eggs-1.jpg deviled-eggs-2.jpg

3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Makes 2 dozen deviled eggs.

食谱来源于: http://simplyrecipes.com/recipes/deviled_eggs/

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4 Responses to 恶魔蛋

  1. ✿Livvy says:

    Love deviled eggs!!! My coworker always brings this to parties, hahaha!🙂

  2. 萃Sophie says:

    wow。。。i wanna eat it too!!

  3. VIVIAN says:

    哇, 看着就诱人, 哪天我开PARTY也学着做一盘, 又好吃又营养的

  4. Kai says:

    鸡蛋的整体造型…潮流蛋~ … 东京范儿…

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