Mango Yogurt Mousses 芒果酸奶姆斯



1 envelope (1 tablespoon) unflavored gelatin

2 cups fresh mango purée (about 2 peeled and pitted mangoes) plus mango slices for garnish (i used 3)

1/3 cup sugar (i used half of it , of course:)

1/2 teaspoon vanilla extract

1 cup plain yogurt

1 cup well-chilled heavy cream

In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.


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4 Responses to Mango Yogurt Mousses 芒果酸奶姆斯

  1. Kai says:


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