happy birthday

给我亲爱的做的芝士蛋糕。不是自夸阿,虽然卖相不好,但是口味简直是无法形容的好。几乎是我吃过最好吃的cheesecake, 比cheesecake factory 的好吃就对了。第一次作cheesecake, 竟然如此成功,我自己都吓了一跳。

2

DSC_0205

方子是foodnetwork的,这个一定要保留。做了更改

New York Cheesecake
Recipe courtesy Gourmet Magazine
Show:      Sara’s Secrets
Episode:      Open House

New York Cheesecake
5 (8-ounce) packages cream cheese, softened
1 3/4 cups sugar (我就用了不到1cup,自己做最好的地方就是可以控制糖量)
3 tablespoons all-purpose flour
1 orange, zested
1 lemon, zested (我觉得这个是方子的精华)
5 large eggs
2 large egg yolks
1/2 teaspoon vanilla
1 graham-cracker crust, recipe follows

Preheat oven to 550 degrees F. (太高了,500足够了,害我烤胡了边缘)

Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth. Add eggs and yolks, one at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Put springform pan with crust in a shallow baking pan. Pour filling into crust (springform pan will be completely full) and bake in a baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200 degrees F and continue baking until cake is mostly firm (center will stay slightly wobbly when pan in gently shaken), about 1 hour 45 minutes more.

Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving. Cheesecake keeps, covered and chilled, 2 weeks.

Graham-cracker Crust:
1 1/2 cups (5 ounces) finely ground graham crackers
5 tablespoons unsalted butter, melted
1/3 cup sugar (我没放糖了)
3/4 teaspoon salt

Stir together crust ingredients and press into bottom and 1-inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.

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8 Responses to happy birthday

  1. Y N says:

    Topping 的是什么水果呀?
    还有应该是“烤糊”吧。*_^
    最后,能整出一款让自己吓了一跳又好吃无法形容的感觉,我120%理解!!!
     

  2. m says:

    to yn, topping is raspberry jam and pineapple. haha,我知道,你就整出了好多好吃的东东!

  3. ✿Livvy says:

    Creamy and yummy~ Can I have a bite, please?😛 Just checked out your account on flickr; so many stunning pictures! Love them~

  4. Nana says:

    看起來很好吃喔
     
    歡迎來我家坐坐

  5. 小莹 says:

    卖相还是不错的哦!

  6. 小小 says:

    你很适合自己开个小小的甜品屋
     
    哈哈
     
    生意一定很好。

  7. VIVIAN says:

    卖相也很好呀, 看着就想吃的, CHEESECAKE是我的最爱, 哪天要学着做一个

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