俄式下午茶点心

一个很简单的方子。很香的核桃小饼干。几乎没放什么糖,下次可以考虑放splendor。

1 cup butter (我只用了一半)每次看到butter, sugar,我的食欲都没了
1 teaspoon vanilla extract
6tablespoon sugar
2 cups of flour
1 cup chopped walnuts (我用了pecan)

以上混合揉成1inch ball, 350f, 12minutes.

DSC_0010

This entry was posted in Food and drink. Bookmark the permalink.

7 Responses to 俄式下午茶点心

  1. says:

    抢个沙发!
    很诱人哦!

  2. Y N says:

    画面很诱人~~~
    需要事先将pecan 烤一下吗?
     
     

  3. 小小 says:

    看上去好好吃的样子呀!诱人~
     
    不许这样的,我在减肥说的

  4. m says:

    to yn, 不用。烤出来就很香,这个关键就是pecan 了:)to apple,我也在减肥列~~

  5. renju says:

    回老家扫墓回来,就有这样好的点心,真是馋了。

  6. 小莹 says:

    精心+闲情=美味非常
    这就是你的生活吧?

  7. Nick says:

    rawr! lol xP

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s