Pooh’s chardonnay smoked tilapia with roasted garlic and shallots

亲爱的pooh 每个周末都会给我做丰盛的早餐和午餐,今天的鱼做得好好吃,我说是pooh 的招牌菜!:)像我这般挑食的人(西餐一般坚决不吃,害得我家亲爱的常常去学中文菜谱)也吃得很甜蜜。这道菜很浓的蒜香,和香菜香,妈妈,保管你爱吃!

饭后水果也不能少哦,水蜜桃+芒果。

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6 Responses to Pooh’s chardonnay smoked tilapia with roasted garlic and shallots

  1. renju says:

    真的很诱人呃,我下次去一定要做给我吃。

  2. zaizai☼✿ says:

    太能干了!!呵呵

  3. Y N says:

     
    可不可以不让四周淡化呢?
    你指的是周边的soft blur吗?还是在拍时用微距的效果?
    你是第一个提建议的,谢谢。^_^
     

  4. Y N says:

     
    下一拨照片是San Francisco 的风景,打算不用soft blur. 到时多提些宝贵的建议哦~~~~
    不过不理想的照片,我还是比较喜欢玩PS,真的,有时会有想不到的效果,呵呵。
     
    我不能吃芒果,会过敏,脸肿的像那个。。。,然后一阵脱皮哟~~~
     
     
     

  5. ✿Livvy says:

    If I could name one thing that I\’ve enjoyed the most about western cooking, then it must be its fish dishes… That talipia looks absolutely delicious! Your guys should seriously think about opening a family-owned restaurant!!! ^o^

  6. m says:

    to niu niu,you are always so generous:) stop by and you get a free take-out🙂

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